Japanese Cuisine



Awarded cultural heritage status by UNESCO, Japanese cuisine is today admired all across the world. Genuine Japanese cuisine combines such aspects as traditions, seasons, festivals, serving dishes and the setting. Kyoto is said to be the home of traditional Japanese cuisine and has a host of restaurants. In this series, chefs from various traditional eateries showcase their special cooking techniques and reveal the importance of age-old Japanese hospitality.

Duration (min) : 60 
Number of Episodes: 12
Genre: Lifestyle
Language: Japanese
Subtitles: Chinese